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Introducing the Good Cook BRADSHAW INTERNATIONAL 20377 12" Locking Tongs in Black & Silver, Medium. These tongs are a must-have in every kitchen, offering high-quality cooking capabilities that are essential for any cook.
The locking tongs are designed to withstand temperatures up to 450 degrees Fahrenheit, making them ideal for use on nonstick surfaces. Whether you're grilling burgers in the backyard or cooking steak and vegetables indoors, these tongs are versatile and perfect for any cooking situation.
Featuring an extra-long handle with soft nylon grips, these tongs keep your hands safe from hot surfaces, providing a comfortable cooking experience every time. The heavy gauge stainless steel construction ensures durability for long-lasting use, and the tongs are also dishwasher safe for easy cleaning and maintenance.
What sets these tongs apart is the convenient locking mechanism that allows you to close the tongs for easy storage in drawers or utensil holders when not in use. These 12" tongs are designed with comfort in mind, with soft grip handles and hi-temp nylon grips for added convenience.
Overall, the Good Cook BRADSHAW INTERNATIONAL 20377 12" Locking Tongs are a practical and essential tool for any kitchen. With their heat-safe design, versatile uses, and durable construction, these tongs are sure to become a favorite in your cooking arsenal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Stainless Steel | ||||
color | Black/Silver | ||||
brand | GoodCook | ||||
style | Serving Tongs | ||||
finish_type | Polished | ||||
is_dishwasher_safe | Yes | ||||
global_trade_identification_number | 00076753203777 | ||||
manufacturer | Good Cook | ||||
upc | 735533712235 076753203777 | ||||
product_dimensions | 13.6 x 1.25 x 2.75 inches | ||||
item_weight | 5.3 ounces | ||||
item_model_number | 20377 | ||||
customer_reviews |
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best_sellers_rank | #622,795 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2,404 in Cooking Tongs | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 4, 2009 |
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