10 Bread Knife - High Carbon German Steel - Professional Serrated Kitchen Knife for Bakers

Born from our vision to create superior kitchenware, the SKWARE brand was designed for elegance and performance. Welcome from our kitchen to yours. The classic 10-inch bread knife effortlessly slices any type of bread. Its size and blade design ensure perfect cuts on both soft and hard breads, regardless of the loaf size. The full tang German high carbon stainless steel, razor-sharp edge, and wide bolster offer balanced performance and durability without compromising safety and comfort. The broad handle design creates the ideal "pinch grip," reducing hand and grip fatigue during everyday cutting and slicing of bread, vegetables, large fruits, or anything else in the kitchen. We believe that every cook deserves reliable and beautiful knives to simplify their daily food prep. Our goal is to provide better knives at sharper values for both professional and home cooks.

[High Durability] Our forged high carbon X50CrMoV15 or 1.4116 stainless steel serrated knife offers professional toughness, durability, and strong stain, rust, pitting, and corrosion resistance.

[Excellent Performance] The wide, firm bread slicer blade cuts true and straight, without bending, chipping, or breaking. It outperforms 8-inch knives with sourdough and artisan rounds.

[Commercial Quality] Modern and heavy-duty, our design is suitable for all baking needs, whether at home, in a restaurant, or for professional use. Perfect for large, thick, crusty homemade bread.

[Easy Care] Wash knives by hand with mild soap, rinse, and dry thoroughly. Avoid using a dishwasher or submerging the knife for extended periods.

[Practical Value] We prioritize using the best materials to create top-quality kitchen knives and provide exceptional value and service to every customer.

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